SPANSKE DELIKATESSER FUNDAMENTALS EXPLAINED

“The restaurant not too long ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu can be a sourdough waffle topped with a cod remoulade, cucumbers and caviar.”